At AZ Engineering we are pioneers in the use of enzymes during the evaporation stage, whose main objective is to reduce the viscosity of the bottom water in the evaporator, and thus substantially improve the process conditions and heat transfer, which is results in a considerable increase (12-15%) in the amount of evaporated water, obtaining a more concentrated product.

Additionally, a less viscous substance keeps the evaporator tubes cleaner, reducing scale, which allows better heat transfer, positively impacting the performance of the equipment.